Micro markets and vending for warehouses and plants
Real food and drinks for every shift, right where your crew takes its break.
The challenge
Short breaks, long shifts, and no food nearby.
On a production floor, a 30-minute lunch doesn't leave time to drive anywhere. Night and weekend shifts have even fewer options. When the breakroom is weak, people leave the site, come back late, or skip meals entirely.
A well-stocked micro market keeps your crew on site, fed, and back on the line on time, with hot meals, cold drinks, and snacks available around the clock.
What we recommend
Sized for big crews and every shift.
Why it works
Built for industrial sites.
- 24/7 accessNight and weekend shifts get the same options as first shift.
- Off-shift restockingWe schedule visits around your shifts and safety rules.
- Hearty foodBreakfast bowls, burritos, and full meals sized for physical work.
- Subsidy optionsMany plants subsidize meals or drinks as a retention perk.
Warehouses & manufacturing questions
Don't see yours? Call 678-848-5199 and ask.
Can a micro market handle 300 or more employees?
Yes. Our largest layouts are built for 350 or more people on site, with multiple drink and meal coolers and a full snack wall.
Do you work around safety and access rules?
Yes. Our route team follows your site's check-in, PPE, and access requirements.
Can we subsidize meals for our crew?
Yes. You can cover part or all of each purchase, or specific items like water and coffee.
Other industries we serve
Every site is different. We match the setup to how your people work.